I made this Mac and Cheese yesterday and took it out of the refrigerator early this morning to get it down to room temperature. It's in the oven right now heating through and hopefully browning on top. I might have to put it under the broiler for that step. All the ingredients were completely cooked so heating up is all that's necessary. I used
this recipe found online. I used a shredded cheese mixture called Fiesta Blend. I have never purchased already shredded cheese in my life and the giant 5-pound bag should last for a very long time. I made the cream sauce, added the 3 cups of cheese and poured the whole thing in my baking pan. The sauce tasted delicious and very cheesy so I skipped the step calling for more cheese in a center layer. I put it all on top.
I haven't eaten cheese in a couple of months, so this will be a real treat for me. I made my
cranberry, pineapple, jello dish without the nuts to take to a dinner later. That link will take you to a blog post showing Webster, the wonder dog and it contains another link that will take you to a post with photos of my mom. So bittersweet.
I weighed myself this morning and I'm hoping I don't pack on too much weight but that's probably wishful thinking.
I did have to put it under the broiler. Here's the finished product, ready to pack in my carrying basket. HAPPY EASTER. Enjoy your day. See you later. xo