I made raw cranberry relish and a cranberry/jello/pineapple dish iced with cream cheese and sour cream. I left out the nuts...recipe here. Relish: I just chopped raw cranberries in my Cuisinart in small batches. Then 2 honey crisp apples with skins on, and finally 2 oranges, seeded, with skins on. I chopped the apples and cranberries coarsely and the oranges finely until they were mostly juice. Mix all together and add a little sugar if you wish. I added about 1/3 cup for a big batch, about twice as much as you see in this bowl. The front dish is actually a pyrex loaf pan. I made the jello dish in two of them. One to take to my friend's house and one to keep for myself. That worked perfectly.