Monday, March 28, 2016

Easter Egg Evolution

Friends dropped off an Easter Basket for me yesterday with candy and two dyed eggs. Yummy breakfast this morning and lunch too. I like my egg salad with only 3 ingredients: mayonnaise, salt and pepper.


JudyMac said...

The wonders of an egg ... good any time of day!

The Queen Vee said...

I love eggs and egg salad. I pretty much use the same ingredients that you do to make it except I use celery salt instead of regular salt. I was going to dye eggs with two of my grandsons this year but we didn't get around to it because my life has been crazzzzzy busy.

kim said...

Have you ever tried a 1/4 tsp regular mustard and the juice of half a lime on your egg salad? I used to eat it the same as you but those two ingredients elevate the taste. I also throw in some chives from the garden when I have them.
Love your blog. Love your pictures.