New Look Under My Pantry Window

I did a slight rearrange in my pantry yesterday and got so much more surface space. I put this old blue shutter on top of the bucket bench that houses my microwave, my stand mixer, Instant Pot, Panini Press, and so many more kitchen related items. It extends almost to the doorway and over the wooden counter where my platters live. It makes my pantry much more efficient and I like it for now. This window overlooks my red barn/garage and I overwinter my large Rosemary plant in this spot. I arranged my cookbooks, my plastic bag storage and it took forever. I have a huge bag of paper egg cartons to drop off and recycle at a local farm that sell farm-fresh eggs at the top of their driveway. They will be thrilled. 

Olive Oil Biscuits: Delicious Recipe

UPDATE: I sent the recipe to a friend in New England and she made them right away and sent me this photo. She just started baking and has only one square pan, so this recipe was perfect for her. She and her husband ate them right away with butter and jam. She thought they would have been better if they had been made with butter and she will use Smart Balance fake butter that is made with olive oil next time. xo

Mine didn't look like this but were tan in color because I used whole wheat flour. I don't have any white flour 😢 

This recipe is definitely a keeper. It makes only 6 biscuits and that's a good thing since leftover biscuits are never as good as those right out of the oven. They are very quick and easy to put together and you probably already have all the ingredients on hand. (You could double the ingredients if you dare having a dozen biscuits in the house.)

Simple Olive Oil Drop Biscuits

Recipe by Taste As You Go 

Delicious drop biscuits that are simple to make and don't require an ounce of butter.

Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 15-17 minutes
Yield: 6 biscuits

INGREDIENTS
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1/2 cup milk (I used whole milk)

INSTRUCTIONS
Preheat oven to 450°F.

In a large bowl, stir the flour, baking powder, sugar, and salt until well-combined. Pour in the olive oil and milk and stir until just moistened. (I mixed the milk and olive oil together before adding to dry ingredients.)

Drop batter onto a baking sheet lined with Silpat or parchment paper (or do what you've always done when baking biscuits). Bake for 10-12 minutes, or until golden brown on the edges.

Serve warm.

I put butter inside when they were hot and they are so very tender and delicious. Really good and I grew up on Southern Biscuits so I know what a biscuit is. I was dubious about the whole wheat flour but it was fine. Would use it again, if I had any!!! I am going to a local bakery to see if they will sell me any flour and if they won't, I will try a pizza place. Wish me luck.

I added the sugar because I always bake according to the recipe the first time. They were not sweet at all. Next time I will probably leave it out. Or maybe I will add a little more and sprinkle sugar on top and then they will be like scones to have with a cup of tea. You could add raisins too.

Enjoy. xo

So Many Shades of Green

There are so many different shades of green in my perennials photographed this morning.

I have such a good crop of wild raspberry bushes on my property this year. I love them and think they taste so much better than the cultivated ones in the markets.

This is my Astilbe and it has a feathery white flower that will be blooming later. This is a shade lover and I think the leaves are beautiful.

I took this photo of my Lady's Mantle this morning in a soft rain. I added a dark vignette around the edges with the iPhone photo editing that comes with the phone.

Honoring Mother's Day 2020

Best Mother in The World for My Brother Tim and Me.

I miss them both but am happy they were in my life.

HAPPY MOTHER'S DAY TO ALL MY LOYAL FOLLOWERS. 

ENJOY YOUR SPECIAL DAY.

May Snow: Lily of the Valley Blooms

Late Saturday afternoon photo showing sleet and snow on a tabletop next to blooming Lily of the Valley. Crazy May weather!! Legend says that when the lily of the valley blooms, happiness returns.

My Favorite Bathroom Ever

There is so much to love in this Christopher Peacock bathroom. Where should I begin? Let's put it this way, I love everything. There is a showroom nearby in Short Hills, NJ and I found this photo on their Instagram. I have seen numerous Christopher Peacock kitchens when touring Broker Open Houses but never a bathroom of this caliber. It's simply stunning.

My Little Wren + More Planted Baskets

My little wrens are back putting new twigs in this tin birdhouse on my balcony. They have been busy throwing out the top layer and replacing with new twigs. I love hearing them sing their hearts out on my balcony railing. 

I follow this account on Instagram @gncgarden and thought you would like to see more planted baskets in an amazing garden in Denmark. I can appreciate all the work involved in the perfection of Gina's garden but no longer feel compelled to attempt coming anywhere close at my cottage. I know my limitations and am happy with what I achieve with no outside help. 

Happy Friday. xo

Spring Bulbs Planted in Baskets

Could anything be lovelier? I think not. I adore all of these spring flowering bulbs planted in baskets.