They look a little startled. I wish I could read their minds. The two sets of twins are adorable, aren't they?
I should have posted a photo with chickens for those of you who have an abundance of fresh eggs. Do you ever complain about how hard they are to peel when you hard cook them for deviled eggs or egg salad? I know it's a big problem. I just got an Instant Pot electric pressure cooker and have been playing around with it. I had been thinking about getting one ever since I listened to a segment on NPR with Melissa Clark, the NY Times Food columnist and cookbook author. So far I have made soymilk yogurt and garbanzo beans, starting out with dried ones that I soaked overnight. Both turned out wonderfully. I am excited about my quest to get maximum nutrition without adding cans and cartons to the landfill. The link above is just to show you the model I purchased. If you cook for a big family, you might need the 8 quart model. I also got Melissa Clark's cookbook for this device and a glass lid to turn it into a slow cooker. This is not a sponsored post. You can purchase from any seller you want.
Watch this video and see how easily the eggs peel. You don't save any time in the cooking process but will in the peeling process. I can't wait to try this. You can cook as many eggs as you like by piling them in a pyramid. Do you already have an Instant Pot? How do you like it? xo
Here's the link in case you cannot see the video.
