Just wonderful only I wouldn't want to mow around all those rocks in the lawn. I'm sure they must have a backstory. via
I really like this cobbler recipe saved from an old newspaper clipping. It could be used on any seasonal fruit and the peaches are especially good right now. via
7 comments:
Thanks Rosemary. I love peaches and cherries!
P.S. Rosemary, If you have any more of those fabulous squash pies to share - the ones with the amazing crust designs - I would love to see them. My late mother used to make the most amazing pies. Thanks again!
What a wonderful farmhouse. Those rocks have me stumped, though. Thanks for the recipe. I had to look up my mom's recipe for cobbler, and it's almost identical. With cooler days, I'm looking forward to baking more. Have a lovely weekend, Rosemary!
Really cute farmhouse with such a serene setting! I am going to make this cobbler tomorrow to take to dinner with friends. Might try peach. 🍑 I love these older recipes.
VintageDaisyDeb -- Please let us know how your cobbler turned out♡ xo, Rosemary
The cobbler was great! I used fresh peaches and next time I would add more fruit. Crust was delicious!
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VintageDaisyDeb -- Deb, Thanks for the making the cobbler and the feedback about adding more peaches next time. I think this recipe is going to be a keeper for so many of us.
xo, Rosemary
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