Hi, your sour dough bread crumbs are wonderful idea. We have the bread all the time. Question; do you toast the bread first before putting in the Cuisinart? So enjoy your cottage and your lovely antiques.
Linda A. -- No, I did not toast the bread first but i did slice into cubes before "grinding" with the Cuisinart blade. I figured I could always toast the crumbs in some melted butter before using, if necessary. I think these crumbs would be a nice topping for a chicken pot pie or a tuna noodle casserole. xo, Rosemary
Waste not, want not comes to mind. I love buttered breadcrumbs on a casserole, and sour dough bread is up there in my top 5 FAV breads. Unfortunately being pre-type 2 diabetic I have to really limit my bread intake, it's so hard.
I have a spouting onion too, it could be a twin to yours.
5 comments:
Hi, your sour dough bread crumbs are wonderful idea.
We have the bread all the time. Question; do you toast the bread first before
putting in the Cuisinart?
So enjoy your cottage and your lovely antiques.
Linda A. -- No, I did not toast the bread first but i did slice into cubes before "grinding" with the Cuisinart blade. I figured I could always toast the crumbs in some melted butter before using, if necessary. I think these crumbs would be a nice topping for a chicken pot pie or a tuna noodle casserole.
xo, Rosemary
Waste not, want not comes to mind. I love buttered breadcrumbs on a casserole, and sour dough bread is up there in my top 5 FAV breads. Unfortunately being pre-type 2 diabetic I have to really limit my bread intake, it's so hard.
I have a spouting onion too, it could be a twin to yours.
You could plant that sprouting onion as the beginning of a Victory Garden. :)
Linda Sand -- Linda, Thanks for the great idea. I will definitely plant the onion.
xo, Rosemary
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