Creamy Lemon Popsicles Recipe
(Adapted from Whipped)
1/2 cup sugar
1/4 cup fresh lemon juice
2 Tbsp. grated lemon peel
pinch of salt
1 1/4 cups buttermilk
Whisk sugar, lemon juice, lemon peel, and salt in a large bowl until sugar dissolves. Whisk in buttermilk.
Divide mixture among popsicle molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
I can't wait to make these. I don't have any lemons or buttermilk on hand right or I would already be whipping these up. This is the best recipe I have found so far calling for the least amount of sugar. Don't they sound good?
(Adapted from Whipped)
1/2 cup sugar
1/4 cup fresh lemon juice
2 Tbsp. grated lemon peel
pinch of salt
1 1/4 cups buttermilk
Whisk sugar, lemon juice, lemon peel, and salt in a large bowl until sugar dissolves. Whisk in buttermilk.
Divide mixture among popsicle molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
I can't wait to make these. I don't have any lemons or buttermilk on hand right or I would already be whipping these up. This is the best recipe I have found so far calling for the least amount of sugar. Don't they sound good?
My ice cold watermelon will have to do for my July 4th treat later. Have a great holiday. xo