I thoroughly enjoyed my traditional southern home cooking for New Year's Day. I like my black-eyed peas rather "soupy" so I can dunk my cornbread in the "pot liquor" as we always called it in my family. The collard greens were good too. I will have my peas in a soup bowl tomorrow and crumble cornbread in it. Yum. I love leftovers and I have plenty. I've done a lot of research on greens and collard greens are off the charts when it comes to nutrition compared to kale, spinach, and all the other greens. They are good for your eyes too. Don't forget to eat your greens! xo