Monday, October 25, 2021

Small Honeycrisp Apple Galette

 


I really like this recipe. 


The ingredients are simple and you probably already have them on hand.




You will enjoy reading about this delightful recipe and 
see some pretty wonderful photos too. 

Enjoy! xo

8 comments:

Caroline said...

That looks so delicious !! A tip : it is easier to grate the frozen butter directly into the ice cold flour mixture and toss it. You can then set it back into the freezer until ready to add the cold water. A lot less mess and it mixes so much better. Give it a try. c

Pam said...

I'll be saving this recipe. Sometimes I struggle to get piecrust in the pie pan, but this crust looks forgiving. Plus, that rustic look is appealing. Thanks for this, Rosemary!

Noelle said...

Thanks Rosemary I’m definitely going to try this.

Content in a Cottage said...

Caroline -- Thanks for the "cool" tip about when and where to add the grated butter. I am always interested in things that make mixing and cleanup easier.
xo, Rosemary

Content in a Cottage said...

Pam -- I like the rustic look of a galette too. One less pan to wash and no soggy bottom crust. No two will ever be alike either. Enjoy baking your first one.
xo, Rosemary

Content in a Cottage said...

Noelle -- I have honeycrisps on my shopping list so I can prepare this recipe too.
xo, Rosemary

Lisa D. said...

Yummy! Thank you Rosemary.

Anonymous said...

OH MY! this looks like it would come from your kitchen Rosemary! elegant and simple and cozily Beautiful! XO