Just start scrolling through this National Trust recipe site and you will definitely want to come back and save or try some of the recipes. Here is the link for the National Trust Fruit Scones pictured above. Enjoy!
Here is the link for converting the measurements and oven temperatures from UK to US.
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6 comments:
Thank you for this link, Rosemary. I once took an Atlantic crossing on the Queen Elizabeth II and had the most divine scones served at afternoon tea. They were positively heavenly. They were not like the traditional scones, but were lighter, softer and more tender, served with clotted cream along with other options, but it was their texture and flavor that made them so exceptional. I wish that whatever recipe they used was more readily available, but alas, sadly I have never come across that type of scone again.
Having a hard time doing the conversion temps and weights.
Having a hard time doing the conversions
Mizzy -- Here is the link for a conversion chart. I will add it to the blog post too. Happy Baking!
https://whatscookingamerica.net/equiv.htm
xo, Rosemary
Lisa D. -- What an exciting life experience you had on the QEII crossing the Atlantic. I have only one other friend who has done this with her daughter who was going off to University in London.
Try this scone recipe to see if it even comes close.
xo, Rosemary
Thanks, Rosemary, for so brilliantly including the 'conversion' charts! Most helpful in giving these UK scones a go!
Looking forward a delicate taste experience!
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