Monday, February 6, 2012
Sunday, February 5, 2012
The Queen of Hearts wants Lemon Tarts
While the mini tart shells are cooling, you can start working on your filling. It’s very simple. Whisk 4 whole eggs in a big bowl, add 2/3 cup of freshly squeezed lemon juice, 2 tablespoons of sour cream and 1/2 cup of confectioners sugar. Whisk everything together and pour it into the mini tart shells with a measuring cup. Bake the mini tart shells in the oven at 325 degrees for about 15 – 18 minutes. Now you’re ready to make the whipped cream. Again, very simple. Put 1 cup of cold heavy cream in a big bowl. Add 2 teaspoons of vanilla extract and 2 tablespoons of light brown sugar. Beat the mixture with a hand mixer until it becomes thick and makes a soft peak. Your whipped cream is done. Full recipe including instructions for tart shells here.
Saturday, February 4, 2012
Visited My Farm Friends Today
I had a real estate showing this morning and on my way home I stopped to visit and photograph these animals.
Friday, February 3, 2012
Rockin' Robin
I took this photo last year -- don't remember when. I have big fat robins hopping around all over my lawn but they won't pose for a picture. Spring must be right around the corner if these birds are back, right? Have a great weekend.
The benefit of making plans
I love it when this happens, don't you? via Millie @TheLaurelHedge on Pinterest
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