Decked out for the Thanksgiving Day Hunt

Tally Ho
Happy Turkey Day :)
via

Happy Thanksgiving Everyone

It's a little too nippy to have an outdoor Thanksgiving feast here at the cottage. Hope yours is lovely, inside or out. via Country Home

Martha Stewart

Lauren Bush weds David Lauren = Lauren Lauren

The bride wears a dress, designed by the father of the groom (also in Ralph Lauren), of antique tulle hand-embroidered with Swarovski Elements, beads, and pearls.

Hair, Julien Farel for Julien Farel Group; makeup, Bobbi Brown.

Photographed by Norman Jean Roy

Read the article and see the slideshow at Vogue.com

Be Safe if You Travel Today and Tomorrow

We have rain on the east coast. Be careful on the wet roads if you are traveling home for Thanksgiving. Think pleasant thoughts about those anxiously waiting for you to arrive safely -- humans and pets alike. via

Beautiful Cat

I couldn't resist this beautiful animal. I don't think I've ever seen a more stunning photo of a cat. Those yellow-orange eyes forced me to do it. via

Butterscotch Shortbread Cookies [Recipe]

Lee's Butterscotch Shortbread

Recipe adapted from Lee Schiring and an ancient Jane Austen Society of Puget Sound Newsletter

yields: 2-4 dozen, depending on size

keeps: 3 weeks or longer, in an airtight tin

The only slightly tricky bit to these is judging doneness, as the dough is already brown from the sugar. There's quite a time range given, below, as I'm terribly uneven in rolling my dough. A few tips, then, to aid: note the sight and scent cues below to determine doneness. Also, note that the oven temp is unusually low, giving you more wiggle room than most cookies—if in doubt, give them a few more minutes. Finally, these biscuits are best slightly overdone than underdone: the end result should be crisp, not yielding. And if, after cooling, they're still tender in the center, a return to the oven (5-10 minutes) will correct that, spit-spot.

1 cup salted butter

1/2 cup dark brown sugar

1/4 cup granulated sugar

1 teaspoon salt

1 teaspoon vanilla

2 1/4 cups unbleached, all-purpose flour

Heat oven to 300°. Cream butter, both sugars and salt, then add vanilla to combine. Scrape sides, then add flour, mixing just to combine.

Dust a clean surface lightly with flour, and roll dough 1/4" thick. Cut with desired cutters, and place on parchment-lined baking sheets, 1/2" apart (these cookies spread very little).

Bake 20-30 minutes, until cookies are fragrant, edges and bottoms are slightly darkened, and tops have lost their glossy look and taken on a matte finish. Cool cookies on sheet 15-20 minutes, then remove to rack to finish cooling. Cookies will firm up while cooking, and not be fully crisp until an hour or so after baking.

Recipe found @ remedialeating with lots of photos of children rolling and cutting these delightful cookies.

Hermès Bag may top $80,000 at Dallas Auction

DALLAS – An Hermès Diamond Birkin, with Diamond and White Gold hardware – a beautiful example of one of the most exceptional handbags made – is expected to bring $80,000+ when it comes across the block on Dec. 6, as part of Heritage Auctions’ Handbags and Luxury Accessories Signature® Auction at the auction company’s Design District Annex, 1518 Slocum St. ~ Read more~

Happy Thanksgiving

I scanned this graphic from my antiquarian book of crests and added the type. This is my Thanksgiving card to all of you.

Gratitude is the sign of noble souls. ~ Aesop

Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.~Erma Bombeck

image #3 here and #2 here

Red Barn in Need of Repair

Red Barn in Wood County Ohio by dbthayer
I hope someone saves it soon.