Wednesday, July 20, 2011

A Lovely

photo for you this morning. I'm running a little behind since I slept late and now I must get ready for a dental appointment. Routine cleaning...no worries. See you later.

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Tuesday, July 19, 2011

Virtual Bedroom for Tonight

How do you like tonight's virtual bedroom? It looks like a good one to sleep in with ice cold air conditioning. I might not open the windows the way I usually do. Are you holding up okay in this heat wave? So far, so good for me. I even managed a bit of yard work outside this afternoon. Sleep tight and I'll see you in the morning. xo

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Oriental Poppy | Papaver orientale

Hand colored engraving by William Curtis. London, 1788. From the collection of the Smithsonian Institution Library
Origin: The Mediterranean, Persia 
Class: Perennial 
Display period: May, June 
Height: 2-4 feet 
Environment: Sun

In Pursuit of The Perfect Bath


This one is certainly a contender. Don't you love the room and the simplicity of the furnishings in this bath?

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Monday, July 18, 2011

Snail Mail My Email | Try It.

This looks like fun. Will you do it? http://snailmailmyemail.org/index.html



Zucchini Fritters - Greek Style


Greek Style Zucchini Fritters
(makes 2 servings)

Ingredients:
2 cups zucchini (grated, and squeezed to drain)
1 handful fresh herbs (such as parsley, dill, mint; chopped)
2 green onions (chopped)
1/4 cup feta (crumbled)
1/2 cup flour (feel free to use whole wheat)
1 egg
salt and pepper to taste
2 tablespoons oil

Directions:
1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. Serve with Greek cucumber salad alongside.


Tzatziki (Greek Cucumber Salad)
(makes 4 appetizer sized servings)

Ingredients:
1/2 cup Greek yogurt or strained yogurt
1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
2 cloves garlic (minced)
1 tablespoon chopped fresh dill or mint (optional)
1 tablespoon lemon juice
1 splash ouzo (optional)
salt and pepper to taste

Directions:
1. Mix everything and let chill in the fridge for an hour or more to let the flavours mingle.

Recipes found here. This is the perfect time of year for both.

Enjoy.

Sunday, July 17, 2011

Pool of The Year

Have you ever seen a lovelier pool? I wish I knew more about it but I don't. Beautiful photograph too. I had a wonderful weekend...hope you did too. 
It's in Greece. Thanks Marcy and Pauline.

The Fleeting Beach Sand Art of Jim Denevan




More photos here. When you have time check out the other links at the top of his website.


Jim Denevan makes temporary drawings on sand, earth and ice that are eventually erased by waves and weather. Absolutely amazing, wouldn't you agree?