My chives are in full bloom as you can see from a photo I took earlier this week. I think I should make some flavored herb vinegar.
Chive Blossom Vinegar
2 cups white vinegar
2 cups freshly packed chive blossoms
Bring vinegar just to boil, but do not boil. Pour over chive blossoms. Let stand in a crock or large glass bowl or bottle in cool, dark place for one week.
Strain vinegar, discard blossoms.
Transfer to bottles and add sprig of fresh chive blossom to each bottle.
Great gifts from the garden.
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