Sunday, February 12, 2012

Meet The REAL Jane Austen


I know that many of you reading this are fans so prepare to be amazed - as this portrait is said to be a recently discovered portrait of Jane Austen. I'm going to let Mary Jenkins from Wales tell you the rest of this fascinating story.
Read the Jane Austen scholar's story here as reported in The Guardian. She owns this portrait. 

Saturday, February 11, 2012

Have a Fun Weekend


Try some new things like teaching a kitten how to drink milk from a saucer. via

Bathing Nook


This is so beautiful. I love the paneled tub surround in this perfect tub nook and the round window too. I have always preferred a soaking tub to one with jets. Have a great weekend with a long soak ans a good book if possible. via Birch and Lily.

Friday, February 10, 2012

French Postal Desk circa 1930


This is great, isn't it? Except for the $2,895. price tag. via

Cupcakes and Tea in Mother Rabbit's Kitchen


I love this painting by Susan Wheeler. I've always been fascinated by animals and how they live and decorate their homes in the fantasy world. 

Thursday, February 9, 2012

Mini S'mores Hand Pies Recipes

Mini S'mores Hand Pies Recipe

INGREDIENTS:

Crust:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted

Filling:
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips

DIRECTIONS:

1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.

2. Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.

3. Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.

4. Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Recipe found @ Betty Crocker Recipes on Flickr. They certainly do look delicious, don't they?

Shell Art Heart


There is still time to make a more permanent version for your sweetheart on Valentine's Day if you are a shell collector. No sweetheart? Make one for yourself. This was a popular motif in sailor art valentines that are sought after folk art antiques now. via

Wednesday, February 8, 2012

So Many Bookshelves in this Restored Farmhouse







via

There are many more photos in the complete article about this delightful restored farmhouse. I'm over the moon seeing what Smith and Vansant Architects did at Willey Hill Cape in Norwich Vermont. You will be too, I promise! Tour the rest of the house here.