This windswept tree growing on the side of a cliff is hanging on for dear life. I have never been to Utah, have you? via
Tuesday, February 7, 2012
Monday, February 6, 2012
Do Want This Woodie Wagon
I can't tell you how much I love this big vintage woodie station wagon. I like the dog and the beach house too. via
Sunday, February 5, 2012
The Queen of Hearts wants Lemon Tarts
While the mini tart shells are cooling, you can start working on your filling. It’s very simple. Whisk 4 whole eggs in a big bowl, add 2/3 cup of freshly squeezed lemon juice, 2 tablespoons of sour cream and 1/2 cup of confectioners sugar. Whisk everything together and pour it into the mini tart shells with a measuring cup. Bake the mini tart shells in the oven at 325 degrees for about 15 – 18 minutes. Now you’re ready to make the whipped cream. Again, very simple. Put 1 cup of cold heavy cream in a big bowl. Add 2 teaspoons of vanilla extract and 2 tablespoons of light brown sugar. Beat the mixture with a hand mixer until it becomes thick and makes a soft peak. Your whipped cream is done. Full recipe including instructions for tart shells here.
Saturday, February 4, 2012
Visited My Farm Friends Today
I had a real estate showing this morning and on my way home I stopped to visit and photograph these animals.
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