Monday, October 24, 2011
Sunday, October 23, 2011
Off the Beaten Path w/ My iPhone
Nothing monumental...just some fall foliage. Webster wouldn't go with me on this little trail because he knows I don't like for him to get his feet wet. He seem surprised when I popped up out of nowhere when he lost sight of me. He had turned around and was already half way home when I surfaced in the way back.
My New Blog Header
Do you like my new header? Only a few people have noticed it. I'm very happy that I finally took the time to work on it to make it smaller and cleaner. I also finally learned how to center it perfectly. The final step only took me three years+ (haha).
Cutest Interspecies Relationship Ever!
I can't possibly express how much I love this picture series of a cat and bird sleeping together. via Have a great Sunday. It looks as if it's going to be another beautiful Autumn day.
Saturday, October 22, 2011
Paris Map Sun Dress
I think this dress made from a paper guide to Paris is so beautiful. It's perfect for the map-loving Parisian fashionista. via
Tour Barefoot Contessa's Barn Home
The kitchen counter is 18 feet long!!!
An Inside Look at the Barefoot Contessa's New Barn
Ina Garten takes us on a tour of her new East Hampton getaway.
It's earthy, elegant, simple, and so Ina.
Read more and view a 21-photo slideshow via House Beautiful . . .
Friday, October 21, 2011
Union Jack Fruit Pizza Recipe
Crust
1 pouch (17.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
Filling
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
Topping
4 cups sliced fresh strawberries
3 cups fresh blueberries
1 cup fresh raspberries
DIRECTIONS:
1. Heat oven to 350°F. Line 15x10x1-inch or 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
3. Arrange fruit over cream cheese. Refrigerate at least 1 hour until chilled. To serve, cut into 5 rows by 4 rows. Cover and refrigerate any remaining fruit pizza.
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