Wednesday, September 21, 2011

Wednesday Kitchen Love

I've looked and looked at this kitchen and my eyes always fall on something very pleasing. Agreed? via

Tuesday, September 20, 2011

A Wonderful Townhouse

I enjoyed a rainy day and was thankful for a break. The sun just came out in time to start setting. More rain is predicted for every day through the weekend. That means rain on Saturday for the annual auction and sale at the firehouse :(

I'm especially sad for the trash day stuff out at the road that is getting ruined before the scavengers discover it. I'm very thankful that I got an early start and the "good stuff" was picked up before it got wet. 

Don't you love this beautiful townhouse somewhere down south with the lights on inside and out at dusk? Is that a parking meter out front? via

Fall is For Apples

My favorite apples from New York State are in my local market freshly picked and unwaxed. They are 'ginger gold' and I love them. These beauties are crisp and slightly tart and they snap when you bite into them. Never buy an apple that doesn't have a stem still in place. I think I'll go have one right now. See you later. via

Monday, September 19, 2011

Cat Lookout

Don't you love little windows that were put there strictly for animals? And they always manage to find them too. I'm looking forward to the beginning of the fall TV season with some new shows and some old favorites. I should be in my pajamas any minute now after another day filled with lots of manual labor. Progress was made so I'm happy. See you tomorrow. via

Elephant Landmine Victim with New Prosthetic Leg

Raising her trunk, three-legged Mosha salutes her new prosthetic limb, which means she can get back on the jungle trail. She lost her leg at age 7 months in a landmine accident. Now she is 3 years old and has grown so much that she is now on her second 'jumbo-sized' artificial limb. See many more photos and a video too about this heartwarming story . . . here.

I wish someone would arrange a photo shoot with the giant tortoise I blogged about recently with a most unusual artificial front leg. Doctors who treat injured animals are heroes in my book.

Sunday, September 18, 2011

Washing Hats, Scarves, and Mittens

When I put away all the winter gear for the summer everything smelled a little musty. I want to wash the hats, scarves and mittens this week in Woolite and get the cold weather season off to a fresh start. These items were drying on my kitchen radiator last winter. Hope you had a nice weekend. 

Lovely Sunday Morning

Enjoy your Sunday walking on country roads looking for castles and follies, real or imagined. via

Saturday, September 17, 2011

Crepe Squares with Ham and Egg Inside

Ham and Egg Crepe Squares
1 cup flour

1 tablespoon sugar

1/4 teaspoon salt

1 1/2 cups milk

4 large eggs

3 tablespoons melted butter

9 thin slices ham

9 eggs

Chopped fresh parsley

1. Combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. Let rest for 15 minutes.

2. Heat a 12 inch non-stick skillet over medium heat and lightly coat with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes.

3. Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another minutes and then slide out of skillet onto wax paper. Repeat until all crepes are done. You should have about 9 when you are done.

4. Preheat oven to 350. Place crepes on a rimmed baking sheet (you can fit 3-4 per sheet). Place am slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10-12 minutes. Sprinkle with chopped parsley and serve at once.

Recipe and entertaining dialogue found here. I will omit the sugar if I ever make this recipe. Wouldn't it be a nice dish for a Sunday breakfast or brunch tomorrow? Why not plan on making this?