Photo ©Björn Wallander
Monday, May 9, 2011
Mr. Fox Returns with Mange
Remember this fox I photographed at the cottage over the winter with the almost bare tail?
Should I be worried? Will it get worse? Will it go away; will the fur grow back? Poor thing. He looks otherwise healthy, doesn't he?
Potting Sink and Lots of Watering Cans
I wish I had more information about this outdoor potting sink hanging on a stone wall. Have a nice week working in the garden. Webster and I did lots of hand trimming right before bed last night. You might remember that I don't have a string trimmer and do all of my edging the old fashioned way...snip, snip, snip by hand.
Sunday, May 8, 2011
Sunday Brunch on The Balcony with Quinoa
Who is Quinoa? Oh, you mean what is quinoa? It's considered to be a super food because it contains more protein than any other grain. The protein in quinoa is complete and contains all nine essential amino acids. It is especially high in lysine, methionine and cystine. Quinoa is rich in iron, calcium, riboflavin, potassium, B6, niacin and thiamin. It’s also a good source of manganese, copper, zinc, magnesium, phosphorus and folate. Another great reason to eat quinoa is that it’s high in dietary fiber. Okay, enough of the technical stuff.
I bought some quinoa at Whole Foods and those tiny little seeds have been sitting in a jar in the refrigerator staring at me every time I open the door. I found a recipe that looked promising for Quinoa Burgers so that became the start of my Sunday Mother's Day Brunch. I always improvise. I didn't have any green onions so I coppped a whole white onion. I didn't have any carrots so I added 1 cup of frozen organic mixed vegetables and cut the green beans with the kitchen shears after they defrosted. I added more cottage cheese than was called for. I omitted the sugar, doubled the cumin and added 1 tablespoon of balsamic vinegar too. I decided not to fry the burgers but to make a frittata instead in my cast iron wok. I sprayed the bottom with olive oil using my Misto. I put the shredded cheddar cheese on top and baked it at 375 for about 40 minutes. It was delicious and I will definitely make it again and again. Next time I will add halved grape tomatoes and kalamata olives for more intense flavor. Broccoli or asparagus would be good too. This is something to play around with and make it your own. It baked up like a crustless quiche just as I knew it would. It was a 'super' brunch.
I bought some quinoa at Whole Foods and those tiny little seeds have been sitting in a jar in the refrigerator staring at me every time I open the door. I found a recipe that looked promising for Quinoa Burgers so that became the start of my Sunday Mother's Day Brunch. I always improvise. I didn't have any green onions so I coppped a whole white onion. I didn't have any carrots so I added 1 cup of frozen organic mixed vegetables and cut the green beans with the kitchen shears after they defrosted. I added more cottage cheese than was called for. I omitted the sugar, doubled the cumin and added 1 tablespoon of balsamic vinegar too. I decided not to fry the burgers but to make a frittata instead in my cast iron wok. I sprayed the bottom with olive oil using my Misto. I put the shredded cheddar cheese on top and baked it at 375 for about 40 minutes. It was delicious and I will definitely make it again and again. Next time I will add halved grape tomatoes and kalamata olives for more intense flavor. Broccoli or asparagus would be good too. This is something to play around with and make it your own. It baked up like a crustless quiche just as I knew it would. It was a 'super' brunch.
Dumbo ~ 'Baby of Mine' Lullaby [video]
This never fails to make me cry. It speaks volumes about motherly love. Sniff, sniff.
Happy Mother's Day
It's a beautiful day here at the cottage and the coffee is good. I'm making Mother's Day French Toast in a little while. I've already given my mom her (chocolate) presents. I'm going to weed her garden and work outside today. Enjoy your mom if you have one and being one if you are.
Handmade cards ©Alisa Nordholt-Dean via Flickr
Saturday, May 7, 2011
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