My mother had a great birthday today. She decided she wanted a pound cake and I made the one I featured recently. Recipe
here. I have to say it was delicious. We ate it with Breyer's Vanilla Bean Ice Cream. Yum.
The people on the food network are always talking about baked goods with a great crumb. I think this cake would send them to the moon bragging. I heavily buttered the pan using a big pat from my cow butter dish and baked it at 375 instead of 325 for one hour. I have a gas oven and it cooks a lot cooler than an electric one. I always crank it up an extra 50 degrees on almost every recipe. I used a big round pan with a removable bottom instead of a loaf pan. Mother and I both ate a huge wedge and decided this is the recipe I should use again and again. It was easy and the only ingredient I had to shop for was the pure lemon extract. Try it, you'll like it!
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A Canon EOS 350D and image editing program Photoshop are the only tools that were used to compose images of fairy-tales. Blue skies decorated with clouds, mushrooms, hearts and books (many hearts!) are some of the elements that populate the creations of this German artist, who only three years ago discovered the world of artistic photography. (the fairy-tale by Jeannette Woitzik)
