Birthday Pound Cake | So Good

My mother had a great birthday today. She decided she wanted a pound cake and I made the one I featured recently. Recipe here. I have to say it was delicious. We ate it with Breyer's Vanilla Bean Ice Cream. Yum.

The people on the food network are always talking about baked goods with a great crumb. I think this cake would send them to the moon bragging. I heavily buttered the pan using a big pat from my cow butter dish and baked it at 375 instead of 325 for one hour. I have a gas oven and it cooks a lot cooler than an electric one. I always crank it up an extra 50 degrees on almost every recipe. I used a big round pan with a removable bottom instead of a loaf pan. Mother and I both ate a huge wedge and decided this is the recipe I should use again and again. It was easy and the only ingredient I had to shop for was the pure lemon extract. Try it, you'll like it!



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