Saturday, February 11, 2012
Friday, February 10, 2012
Cupcakes and Tea in Mother Rabbit's Kitchen

I love this painting by Susan Wheeler. I've always been fascinated by animals and how they live and decorate their homes in the fantasy world.
Thursday, February 9, 2012
Mini S'mores Hand Pies Recipes
Mini S'mores Hand Pies Recipe
INGREDIENTS:
Crust:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
Filling:
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips
DIRECTIONS:
1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2. Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3. Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4. Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Recipe found @ Betty Crocker Recipes on Flickr. They certainly do look delicious, don't they?
INGREDIENTS:
Crust:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
Filling:
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips
DIRECTIONS:
1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2. Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3. Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4. Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Recipe found @ Betty Crocker Recipes on Flickr. They certainly do look delicious, don't they?
Shell Art Heart

There is still time to make a more permanent version for your sweetheart on Valentine's Day if you are a shell collector. No sweetheart? Make one for yourself. This was a popular motif in sailor art valentines that are sought after folk art antiques now. via
Wednesday, February 8, 2012
So Many Bookshelves in this Restored Farmhouse

via
There are many more photos in the complete article about this delightful restored farmhouse. I'm over the moon seeing what Smith and Vansant Architects did at Willey Hill Cape in Norwich Vermont. You will be too, I promise! Tour the rest of the house here.
Grey Gardens Before Restoration

Grey Gardens in East Hampton after a lifetime of neglect by Big Edie and Little Edie Beale. Read more about the before and after story on one of my former blog posts: https://contentinacottage.blogspot.com/2009/04/grey-gardens-before-and-after-with.html
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