English Bulldog in a swing.
It's is the perfect pastime for this non-working breed. I've owned several so I should know. What a mug.*
Tuesday, May 10, 2011
'Old School' Garden Shed
Calico Apron aka Sara made this garden shed from windows salvaged from an old school. View all 8 photos here. This is one of the best recycling projects I seen lately. It's lovely in the snow too. Now if I could just find an old school that's being torn down. . .
Please Water the Potted Pansies
I have an office meeting this morning and broker open house tours before lunch. I'm excited about seeing a home with English gardens. I'll be back later. *
Monday, May 9, 2011
Mr. Fox Returns with Mange
Remember this fox I photographed at the cottage over the winter with the almost bare tail?
Should I be worried? Will it get worse? Will it go away; will the fur grow back? Poor thing. He looks otherwise healthy, doesn't he?
Potting Sink and Lots of Watering Cans
I wish I had more information about this outdoor potting sink hanging on a stone wall. Have a nice week working in the garden. Webster and I did lots of hand trimming right before bed last night. You might remember that I don't have a string trimmer and do all of my edging the old fashioned way...snip, snip, snip by hand.
Sunday, May 8, 2011
Sunday Brunch on The Balcony with Quinoa
Who is Quinoa? Oh, you mean what is quinoa? It's considered to be a super food because it contains more protein than any other grain. The protein in quinoa is complete and contains all nine essential amino acids. It is especially high in lysine, methionine and cystine. Quinoa is rich in iron, calcium, riboflavin, potassium, B6, niacin and thiamin. It’s also a good source of manganese, copper, zinc, magnesium, phosphorus and folate. Another great reason to eat quinoa is that it’s high in dietary fiber. Okay, enough of the technical stuff.
I bought some quinoa at Whole Foods and those tiny little seeds have been sitting in a jar in the refrigerator staring at me every time I open the door. I found a recipe that looked promising for Quinoa Burgers so that became the start of my Sunday Mother's Day Brunch. I always improvise. I didn't have any green onions so I coppped a whole white onion. I didn't have any carrots so I added 1 cup of frozen organic mixed vegetables and cut the green beans with the kitchen shears after they defrosted. I added more cottage cheese than was called for. I omitted the sugar, doubled the cumin and added 1 tablespoon of balsamic vinegar too. I decided not to fry the burgers but to make a frittata instead in my cast iron wok. I sprayed the bottom with olive oil using my Misto. I put the shredded cheddar cheese on top and baked it at 375 for about 40 minutes. It was delicious and I will definitely make it again and again. Next time I will add halved grape tomatoes and kalamata olives for more intense flavor. Broccoli or asparagus would be good too. This is something to play around with and make it your own. It baked up like a crustless quiche just as I knew it would. It was a 'super' brunch.
I bought some quinoa at Whole Foods and those tiny little seeds have been sitting in a jar in the refrigerator staring at me every time I open the door. I found a recipe that looked promising for Quinoa Burgers so that became the start of my Sunday Mother's Day Brunch. I always improvise. I didn't have any green onions so I coppped a whole white onion. I didn't have any carrots so I added 1 cup of frozen organic mixed vegetables and cut the green beans with the kitchen shears after they defrosted. I added more cottage cheese than was called for. I omitted the sugar, doubled the cumin and added 1 tablespoon of balsamic vinegar too. I decided not to fry the burgers but to make a frittata instead in my cast iron wok. I sprayed the bottom with olive oil using my Misto. I put the shredded cheddar cheese on top and baked it at 375 for about 40 minutes. It was delicious and I will definitely make it again and again. Next time I will add halved grape tomatoes and kalamata olives for more intense flavor. Broccoli or asparagus would be good too. This is something to play around with and make it your own. It baked up like a crustless quiche just as I knew it would. It was a 'super' brunch.
Dumbo ~ 'Baby of Mine' Lullaby [video]
This never fails to make me cry. It speaks volumes about motherly love. Sniff, sniff.
Happy Mother's Day
It's a beautiful day here at the cottage and the coffee is good. I'm making Mother's Day French Toast in a little while. I've already given my mom her (chocolate) presents. I'm going to weed her garden and work outside today. Enjoy your mom if you have one and being one if you are.
Handmade cards ©Alisa Nordholt-Dean via Flickr
Saturday, May 7, 2011
Ten Ways to Garden on A Budget
- Get Free Advice
- Grow from seeds
- Take cuttings
- Swap seeds and seedlings
- Plan for next year
- Get equipment second-hand
- Go to discount stores
- Make your own compost
- Make your own weedkiller and plant food*
- Go from green to grey
*You can make your own weedkiller and plant food mixture. To kill weeds, spray them with white distilled vinegar full strength, reapplying on any new growth until the weeds die. To make a plant nutrient liquid, mix vinegar and water in a ratio of 1:8, then combine with a separate solution of sugar and water in a mixture of 1:8.
Photograph: Daniel Berehulak/Getty
Full Article The Guardian UK
History of Mother's Day
In 1914 President Woodrow Wilson declared Mother's Day to be an official holiday, and in commemoration of that declaration J. C. Leyendecker painted 'Pot of Hyacinths' to be used on the cover of the Saturday Evening Post's May 30, 1914 issue. Not only did 'Pot of Hyacinths' singlehandedly create the American tradition of giving flower arrangements to one's mother on Mother's Day, it also helped create the modern flower delivery industry as a whole. That's the story .. I didn't know any of this, did you? Source
House of Cards Sculpture
Auckland-based designer Fletcher Vaughan wanted to represent the precarious balancing act we are performing with our planet so he created this giant house of cards installation titled 'Collapse'. See additional photos and read more here. I love the symbolism.
I'm off to recycling with Webster. It's the highlight of his week. Enjoy your weekend.
I'm off to recycling with Webster. It's the highlight of his week. Enjoy your weekend.
Friday, May 6, 2011
Classic Understated Kitchen
Hold on to your hat and be prepared to be blown away when you see a gallery of Harvey Jones Bespoke Handmade Kitchens. Have a wonderful weekend.
First Wisteria Blooms
When it gets a little warmer these new wisteria blossoms will make the yard smell like a perfume factory. I pruned this bush rather severely last fall and it is filled with new growth and long hanging blooms. You can't keep an old wisteria down, can you?
Parham House and Garden UK
Welcome to Parham. It has always been a well-loved family home, and only three families have lived here since its foundation stone was laid in 1577 during the reign of Queen Elizabeth I. Read more.
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