Step One: Shuck and desilk your corn.
Step Two: Tear off a length of wax paper longer than your ear of corn so you can roll up the ear and twist the ends. I guess I will eat this ear for lunch after I microwave it for 4 minutes or so.
Last night I ate 2 ears and cooked them for 6 minutes. I have a small, countertop microwave. For me this is the only way to cook corn. Boiling pots of water in the summer is something I avoid at all cost.
I had a corn stand for three years at my previous house, High Meadow Farm in New Vernon NJ. I had a farm assessment and the first year I planted corn in my big front field, it was fabulous. The second year, the deer discovered it and it was only so-so. The third year was my last year. Even though I planted a lot of Indian Corn around the perimeter to try and fool the deer, it just wasn't worth the work.
I sold herb vinegar too. I had printed notes for customers to cook their corn in the microwave and always got little notes back, along with the money in my honor-system cigar box, saying they were thrilled with the results.
Let me know if you do this and how it worked for you. You might have to experiment with the cooking times.