I bookmarked this recipe because it calls for ingredients I always have on hand very little sugar. It's almost like a lemon meringue pie and is adapted from an authentic Irish recipe in the cookbook pictured below. I'm a true lemon🍋 lover and buy lemons in bulk and always have them in my refrigerator crisper drawer. Limes, not so much, except in limeade.
This link has a preview of the book and the history behind it.
Recipe and images found here along with the cookbook information. Happy baking. Enjoy! xo
8 comments:
Thank you, Rosemary, for your thoughtfulness in making it so easy for your blog followers to print out the Irish Lemon Pudding recipe! I will toast you with the first forkful of delight in gratitude!
GiGi on Orcas Island
I can't wait - it looks delicious!
Thank you for including the recipe.
This seems so much easier than a meringue pie! Thank you for sharing - I can't wait to make it:) And the book also - thank you for posting!
so many recipes have tons of sugar. and I can't use them.
this is so refreshing. lemon is one of my favorite flavors.
and isn't Overly sweet!
thanks so much dear Rosemary! xo
This looks fantastic! I love anything lemon & like that it doesn't call for ingredients that require an extra trip to the grocery. Thanks!
...all is grace!
Gigi, Susan, Karen, tammy j, and Anita -- Nobody is happier than yours truly to find this recipe requiring only 1/4 cup of sugar. How is this even possible? Thanks for all of your positive comments. Sugar content is the first thing I look at in a recipe and I never share the ones with too much!!!
xo, Lemon-Lover🍋Rosemary💛
Thank you for this wonderful recipe!
I'm going to try this recipe tomorrow as I have a lemon tree and lots of lemons :)
Sam the Aussie
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