Thursday, December 31, 2020

Soaking My Black-eyed Peas for New Year's Day

I am soaking my black-eyed peas for a traditional New Year's Day meal with collard greens and cornbread. It looks like it will be enough for an army, doesn't it? This is a pyrex 8-cup measure and just one bag of beans. Looks like plenty will go in the freezer and that's a good thing. Enjoy your New Year's Eve. xo

4 comments:

Lisa D. said...

It looks yummy. Right now, I'm having a glass of champagne and some truffle fries - two of my favorite things. Happy New Year, Rosemary, and thank you for all of your wonderful posts. May 2021 be much more hopeful than 2020. God bless you.

Pam said...

That sounds like a delicious meal! Happy New Year, Rosemary!! xoxo

Cleo from Jersey said...

Thank you, Rosemary! Your posts always put a smile on my face. Happy and Healthy NewYear To You!

The Queen Vee said...

Your vintage Pyrex measure is so pretty. I spent the day making Senate Navy Bean soup, we have enough for about 10 servings. I think I will take a container to my Samantha who loves it.