This recipe for quinoa muffins uses leftover dried quinoa (you know that last bit in the box you have that just sits in your pantry for months…), fresh herbs and fruit (this one used plums, but any fruit would work like peaches, blueberries or strawberries). The link is not responding but luckily I included the ingredients. The rest is up to you. xo
Ingredients:
1 ¼ cups all-purpose flour
1 cup whole wheat flour
½ cup raw quinoa
1 ½ teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 ¼ cups yogurt
½ cup olive oil
½ cup honey
¼ cup basil, or another fresh herb (we used mint!)
1 plum or other fresh fruit
1 comment:
I never would have thought of using up my quinoa that way - they look so good - can't wait to give the recipe a try - thanks
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