photo by Black Sheep Kitchen
Do you have Beefsteak and a variety of heirloom tomatoes in your garden? If not, when fresh homegrown tomatoes appear at the farmer's market, pick up a few and make this delicious looking tomato pie. You can make one large pie or divide up the dough and make individual ones. One large pie would be my choice. The right hand side of the pie above is multicolored heirloom tomatoes. I like the flavor of these ugly tomatoes best. YUM. I would be tempted to add some corn off the cob too. Tomatoes are the best part of summer food. xo You can Google the recipe: Tomato Pie Garden and Gun
1 comment:
It's been a long time since I made a tomato pie, but I can still taste the last one I made...delicious. I'll bet fresh corn would be a great addition!
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