Dill is probably my favorite summer herb. I love it in tuna salad, potato salad, on cucumbers, in my yogurt, on salmon, etc. It's beautiful too. via
- Content in a Cottage
- Chatham, New Jersey, United States
- Lifelong collector of antiques. Things that interest me: animals, cottage and country life, fine art, architecture, antiquarian books and prints, dogs, natural history and sporting items, gardening, photography, graphic design, humor, quotes, real estate, interior design, renovation, restoration, learning new things, electronics and technology. This blog, established in 2008, reflects my own personal taste and will never bore you. Rosemary Beck
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4 comments:
In your yogurt, how interesting:)
Connie -- Yesterday, I peeled half a cucumber and diced it. I make my own soymilk yogurt and it's delicious plain but sometimes I add things to it. I added the chopped cucumbers and a handful of dill and it was so good on a very hot summer day.
xo, Rosemary
I love dill, too. About 10 years ago, I planted some near my flower beds, and now it comes up on its own every year.
How uncanny, I did the same yesterday for supper - chopped cucumber in yoghurt but I added chopped mint instead of dill (dill would have been nice too) with grilled lamb. Yes, it was cooling on a very hot day here in London, UK.
Jenny Mein
London, UK
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