Tuesday, January 2, 2018

Broccoli Cornbread the Day After

This photo is right out of the iPhone camera with no editing and yes, the cornbread tastes as good as it looks. I had an 8:30 dental appointment and this was so good when I got home, split and toasted in the toaster oven and then spread with Kerry Gold salted butter. Recipe in yesterday's blog post.


Catherine said...

I have never seen cornbread with broccoli in it. I will have to try that. I love Kerrygold butter. I get a much better deal on that at Costco. :-)
I make sweet cornbread with fresh blueberries. YUM!

Gail, northern California said...

OMG. That looks delicious! Nutritious too. You're a smart lady, Rosemary.