Dutch Apple Baby Pancake Recipe

DUTCH BABY PANCAKE WITH APPLES AND CINNAMON
(Adapted from Taste of Home)
*Serves 8* This looks so good I doubt it would serve 8 people, maybe 4 at the most
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YOU WILL NEED:
Pancake:
3 eggs
1 cup milk
3/4 cup all-purpose flour
3 tbs unsalted butter, melted
1 tbs granulated sugar
1/2 tsp vanilla extract
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Apple Topping:
2 apples, peeled and thinly sliced
1 tsp granulated sugar
1 tsp lemon juice
1/4 tsp ground cinnamon
1/2 tbs unsalted butter
Confectioners’ sugar (for dusting at the end)
Recipe found here

DIRECTIONS

1. In a small bowl, whisk together the eggs, milk, flour, sugar and vanilla extract. Set aside. Butter a 9-inch round pan (or a cast-iron skillet, I didn’t have a skillet so I just used a round pan) and preheat your oven to 400 deg F. Pour your batter into the prepared pan, and bake for 20 – 25 minutes, or until the pancake begins to puff up, the edges begin to curl away from the pan and the pancake is golden brown!

2. While your pancake is baking, prepare your apple topping. Peel and thinly slice your apples, and saute them in a small pan with the butter, sugar, lemon juice and cinnamon. Cook until the apples are soft.

3. Once the pancake is done, sprinkle it with the confectioners’ sugar and top with cooked apples and serve!