Summer Rolls with Sunflower Seed Pate

These rolls are part sushi, part taco, and part spring roll, but all in all they are 100% delish! It's a good idea to have a big batch of the sunflower pate on hand so that you can whip out a roll whenever the urge hits.

Dinner - Summer Rolls with Curried Pate

Recipe: (makes 8)

3/4 Cup Sunflower Seeds, soaked overnight and drained

1 tsp. Apple Cider Vinegar
1 tsp. Liquid Sweetener (I would omit this)
1 tsp. Curry Powder
1 tsp. Turmeric
1 Clove Garlic
1/4 tsp. Sea Salt
A Pinch of Chili Powder

8 or so Chard Leaves (I will use Romaine Leaves)

1/2 Mango, cut into match sticks
1/2 Bell Pepper, cut into match sticks
1 Beet, grated
1 Carrot, cut into match sticks
1 Avocado, sliced
Handful of Sprouts (I used sunflower)

Procedure:

1. Begin the right before by soaking the sunflower seeds. The next day drain them and puree along with the spices, garlic, and sweetener until the mixture resembles pate.

2. Arrange a small log of pate on each chard leave and top with assorted veggies. Roll up like a burrito. 

Image Source and Recipe