Wow. I can't wait to read this article. Scientists labeled fat the enemy. Why they were wrong.
This is a screen shot I took with my iPhone on Instagram from Time Magazine's feed. Don't you love one of the 561 comments? REJOICE.
Tucking in now. Good night. xo
3 comments:
Article should be interesting. Just talking about butter consumption reminds me of Julia Child's caution about butter .... "everything in moderation." Quite a few famous cooks/chefs nowdays do not always go easy on the butter, particularly in desserts, and over the years I'm seeing their little cheeks and little waists becoming somewhat chubby. Or should I say, pleasingly plump? Some are criticized for the high calorie/butter content; some aren't. :-) Have a great weekend, Rosemary!
Lately the enemy has been sugar ... In huge hidden quantities. We're going to see Fed Up tonight, which I think sugar has a leading role. Fats are now good, but probably not animal fats. Probably butter is not the devil it once was. We shall see. Very interesting cover, thanks
Karen in VA -- That is my understanding too. Sugar is the real culprit. When fat is removed to make a product low fat, they have to add things to improve flavor and sugar (high fructose corn syrup) is usually an additive. I haven't heard of FED UP but will search for it. Enjoy this rainy Friday.
xo, Rosemary
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