Martha Stewart has the recipe here. Be sure to read the comments for tweeking hints from people who have actually made them. Thanks, Martha.
2 comments:
Anonymous
said...
I truly am happy to have this Welsh Rabbit recipe. I have made my mother's recipe over time and it's yummy but you spoon the good cheesy stuff over toast and must do this immediately . . . I love the notion of making ahead. The ingredients are on my shopping list. Happy Easter Linda
2 comments:
I truly am happy to have this Welsh Rabbit recipe. I have made my mother's recipe over time and it's yummy but you spoon the good cheesy stuff over toast and must do this immediately . . . I love the notion of making ahead. The ingredients are on my shopping list.
Happy Easter
Linda
Linda...
I thought this recipe sounded interesting too. It's very different for the Welsh Rarebit I grew up on.
I hope the Easter Bunny is good to you and yours.
xo, Rosemary
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