And this Meyer Lemon Pudding Cake is no exception.
INGREDIENTS:
4 tablespoons unsalted butter, at room temperature
1 cup granulated sugar1 tablespoon lemon zest
3 large eggs, at room temperature, separated
1/3 cup Meyer lemon juice
(or 1/4 cup regular lemon juice)
1/3 cup all-purpose flour
1 cup sour cream
1/4 teaspoon salt
Powdered sugar, for dusting
read directions here
10 comments:
Boy that looks fabulous! Lemon tastes and smells like Christmas to me.
helene...
that would be a perfect Christmas dessert
xo, Rosemary
Oh, my, this sounds absolutely divine. I love all things lemony, too, and am delighted that you shared this heavenly recipe.
Linda
Anon....
I can't wait to make this. I usually have all of the ingredients on hand. I'll probably end up using regular lemons.
xo, Rosemary
I love the lemon cake out of the Silver Palate Cookbook.
MMMMM lemon.
Libby....
I'm sure that one is good too. What is it about lemon?
xo, Rosemary
Hi Rosemary! You certainly hit on a good one here...I'll kindly have a piece right now, if you will. :)
Thanks for sharing!
I love anything with lemon too, Rosemary! How could anyone not love lemons..the color, the smell, the tart taste which is so easily remedied with the right amount of sugar! :-)
Yum yum, I look forward to baking this. It just looks delicius :-)
Karen, Kay and Haverose...
Looks as if I found a great receipe, doesn't it? I need some lemons and when I buy them, this is going to be in my oven too.
xo, Rosemary
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