INGREDIENTS:
Crust:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
Filling:
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips
DIRECTIONS:
1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2. Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3. Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4. Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Recipe found @ Betty Crocker Recipes on Flickr. They certainly do look delicious, don't they?
6 comments:
Oh my, now you just had to go and make me drool. And here I sit, eating a salad - with sardines.
You are just plain evil! Let me put a couple more things on my grocery list.......
I have a bunch of family members who are nutty about Smores, I might just have to make these for them. Personally I'm nutty about this photo of the finished product, it's amazing.
These look delicious and I will likely make them for Valentine's Day
As your new follower I look forward to knowing your blog and to your visits and comments
Helen Tilston
These look so yummy. I'm making them this weekend. Thank you for finding the recipe.
Karen
These look amazing! I can't wait to give them a try. And your pictures are gorgeous.
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