Everything cooked on top of the stove in stages in the same vintage cast iron wok: one split Cornish hen, stuffing and brussels sprouts. Easy and delicious. Pumpkin pie with whipped cream for dessert. I love one-dish meals because of the quick cleanup. Enjoy the rest of the weekend.
3 comments:
This looks very much like our Thanksgiving feast except ours was made in about ten pans instead of one. I love brussel sprouts and stuffing. We had brussel sprouts for Thanksgiving with caramelized onions and bacon....yummy.
I like the idea of a one pan meal; great photo Rosemary and a delicious looking dinner.
Looks delicious! I have my mother's iron skillet. I wonder if it would do the job. We had brussels sprouts for Thanksgiving as well. And here I thought I was thinking out of the "Thanksgiving box". Yum!
Rosemary,
This looks delicious and after washing an endless number of pans from our feast, maybe I'll try this next year! :-)
Karen
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