If you missed the recent segment on 60 Minutes you can watch it here. Sorry about the advertisement at the beginning. Alice Waters has been preaching the virtues of cultivating fresh food for decades. As Lesley Stahl reports, this world-renowned chef and restaurateur hopes a slower approach to the food we eat will keep us healthier and greener.
4 comments:
I totally agree and have loved her
for years. I am a vegan - and if the snow ever STOPS and I can my garden started......I am in the middle of wonderful farmland and am looking forward to the farmers markets all summer may even participate !!
I believe AW was the impetus behind the recent addition of a vegetable garden at the White House. Good for her!
I love Alice Waters, and this is a terrific book, I was browsing thru it yesterday.
As I'm sure you know I am a total fan of Alice Waters - can't get enough of her!! I read The Art of Simple Food some moths back and have made many wonderful things from it. I now don't know how I lived without it!! I am also a fan of the "Slow Food Movement" - it's very big here. I missed the 60 minutes interview so thank you very much for posting this!!
Happy Friday Rosemary!!
:)
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