Monday, September 3, 2012

I Love LEMON Anything . . .

And this Meyer Lemon Pudding Cake is no exception.
INGREDIENTS:
4 tablespoons unsalted butter, at room temperature
1 cup granulated sugar
1 tablespoon lemon zest
3 large eggs, at room temperature, separated
1/3 cup Meyer lemon juice
(or 1/4 cup regular lemon juice)
1/3 cup all-purpose flour
1 cup sour cream
1/4 teaspoon salt
Powdered sugar, for dusting
read directions here

10 comments:

helene said...

Boy that looks fabulous! Lemon tastes and smells like Christmas to me.

Content in a Cottage said...

helene...

that would be a perfect Christmas dessert

xo, Rosemary

Anonymous said...

Oh, my, this sounds absolutely divine. I love all things lemony, too, and am delighted that you shared this heavenly recipe.
Linda

Content in a Cottage said...

Anon....

I can't wait to make this. I usually have all of the ingredients on hand. I'll probably end up using regular lemons.

xo, Rosemary

libby sroka said...

I love the lemon cake out of the Silver Palate Cookbook.
MMMMM lemon.

Content in a Cottage said...

Libby....

I'm sure that one is good too. What is it about lemon?

xo, Rosemary

Karen /The Well Seasoned Nest said...

Hi Rosemary! You certainly hit on a good one here...I'll kindly have a piece right now, if you will. :)

Thanks for sharing!

Kay G. said...

I love anything with lemon too, Rosemary! How could anyone not love lemons..the color, the smell, the tart taste which is so easily remedied with the right amount of sugar! :-)

Haverose said...

Yum yum, I look forward to baking this. It just looks delicius :-)

Content in a Cottage said...

Karen, Kay and Haverose...

Looks as if I found a great receipe, doesn't it? I need some lemons and when I buy them, this is going to be in my oven too.

xo, Rosemary