Chive Blossom Vinegar
2 cups white vinegar
2 cups freshly packed chive blossoms
Bring vinegar just to boil, but do not boil. Pour over chive blossoms. Let stand in a crock or large glass bowl or bottle in cool, dark place for one week.
Strain vinegar, discard blossoms.
Transfer to bottles and add sprig of fresh chive blossom to each bottle.