Very Wonderful Bathroom

Don't you love the shiplap wall? It's very trendy now and I think it's pretty wonderful. The rest of this bathroom is lovely too. via

Public Walking Path near My Cottage

I had a busy day and ended up here. There was a real estate viewing in the late morning, a baby shower in the mid afternoon and a walk on the walking path near my house before the sun went down. It was a perfect day. I have on my pajamas already and I am looking forward to The Durrells in Corfu at 8PM on PBS. Enjoy your evening too. xo

Alexander Hamilton Documentary on PBS

Hamilton's America premiered last night on PBS and I forgot all about recording it. But as luck would have it, the full episode is available online. I just watched the entire documentary on my computer and it was absolutely wonderful. ENJOY.

Tool Shed with Dovecote

I dearly love this small timbered outbuilding with so many wonderful architectural details. Dovecote, cupola, timber frame decoration, interesting roofline, and goats too! Found on Pinterest.

DIY HALLOWEEN LIGHTS, Cats and Ghosts

So easy. Directions here.

Historic Brick Barn near My Cottage

I took this photo mid afternoon on my way home from the post office. This historic 19th century brick barn is off a public walking path that was once private property but was dedicated as parkland in 1989. This is the back of the barn not visible from the road. I am glad I pulled over and walked down the footpath for this photo on a cloudy day. I put it on Instagram too.

Dutch Apple Baby Pancake Recipe

DUTCH BABY PANCAKE WITH APPLES AND CINNAMON
(Adapted from Taste of Home)
*Serves 8* This looks so good I doubt it would serve 8 people, maybe 4 at the most
.
YOU WILL NEED:
Pancake:
3 eggs
1 cup milk
3/4 cup all-purpose flour
3 tbs unsalted butter, melted
1 tbs granulated sugar
1/2 tsp vanilla extract
.
Apple Topping:
2 apples, peeled and thinly sliced
1 tsp granulated sugar
1 tsp lemon juice
1/4 tsp ground cinnamon
1/2 tbs unsalted butter
Confectioners’ sugar (for dusting at the end)
Recipe found here

DIRECTIONS

1. In a small bowl, whisk together the eggs, milk, flour, sugar and vanilla extract. Set aside. Butter a 9-inch round pan (or a cast-iron skillet, I didn’t have a skillet so I just used a round pan) and preheat your oven to 400 deg F. Pour your batter into the prepared pan, and bake for 20 – 25 minutes, or until the pancake begins to puff up, the edges begin to curl away from the pan and the pancake is golden brown!

2. While your pancake is baking, prepare your apple topping. Peel and thinly slice your apples, and saute them in a small pan with the butter, sugar, lemon juice and cinnamon. Cook until the apples are soft.

3. Once the pancake is done, sprinkle it with the confectioners’ sugar and top with cooked apples and serve!

Crows Visit their Old Parents

I love knowing this about crows, don't you? via