Portrait of a Barn Owl

Too beautiful for words! via

Red Leaves: Too Pretty to Rake

These beautiful leaves were decorating the lawn at a real estate showing yesterday. The intense color of these red Japanese maple leaves was unreal. If they were at my house, I wouldn't rake them either!

Where's The Kitchen Laundry Room?

Can you see it now? Very clever, indeed. Tour the entire remodeled home here.

The Joy of Books (and Coffee)

via Book Porn

A New Little Pitcher for My Pantry

Today's thrift shop find: Stoneware creamer $3.50

Tiny little chip on rim.

Love the dogs.

Now this little pitcher is hanging out with all the other items with handles in my pantry. The white teapot has a small chip on the underside of the spout. I usually don't buy damaged things but these two were meant to be together.

Wooden Spoons

The season for spending more time in the kitchen is fast approaching. We want comfort food! Just a quick shot of some old wooden spoons in my kitchen to remind me to use them more. Not today though because it's going to be in the mid 70s and I think my mower is calling me. See you later. xo

Nice Laundry Room w/ Sliding Barn Door

I really, really like this laundry room!

Garrison Hullinger Interior Design in Portland Oregon via

Spiced Apple and Walnut Pie Recipe

I found this recipe in an old book dated 1991 on Country Kitchens that was published in the UK. This recipe was in the last chapter and I thought it sounded very good and so easy to throw together. I just happen to have a small bag of self-rising flour in my cupboard too. I must now go to my friend's house to pick some apples for this Georgie Porgie Puddin' and Pie. I don't know what vanilla essence is but it must be pretty strong since you only need one drop. I'll just use my regular pure vanilla extract and add about a teaspoon. I'll use raw Turbinado sugar and Avocado oil. I don't have any walnuts but I have a big bag of pecans. What do you think about this sweet batter pudding that looks like a pie or flan? You can google instructions for making your own self-rising flour if you don't have any. Will let you know how it turns out with all of my substitutions. Do you do that too? Some people I know are afraid to improvise in the kitchen. Not me!!! xo