Saturday, March 15, 2014

Watercolor of Tabitha

It's been a while since I posted a watercolor of Miss Tabitha. Here she is in profile. I took the photo this morning.

The weather was glorious today and we are back to our long walks. Three so far and there will be one more when it's almost dark. Hope your weekend is going well too. xo
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Amazing Sky this Morning at My Cottage

Wow. This sky was simply amazing this morning. It didn't last long with the sun's rays but it was beautiful for a minute or so.
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Black Dog Blends In

You have to look hard to see this black lab against the Black Aga Stove, don't you? What a cozy place for a dog bed when you aren't cooking. These two lucky dogs live in the English countryside. via Have a great weekend.
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Friday, March 14, 2014

Good Night Sweet Friends

via 
Sleep tight when you tuck in tonight.
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Great Da Vinci Quote

Yes, I would agree with this. via
Simplicity is the Ultimate Sophistication
Leonardo Da Vinci
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Happy Friday

This is a photo of my healthy breakfast this morning. I toasted two slices of my nut and seed bread in my panini press. It's way too small for my toaster. I did a 10 minute egg for a solid yoke...I don't like runny ones. I bought 4 avocado several days ago and one felt ripe and it was. I left the seed in the other half and brushed the flesh with lemon juice and put it in a covered container. I hope that will keep it from turning black before lunch. My first meal of the day was very satisfying and I'm excited about eating better even though I already do. So let's say I'll be eating better than ever.

It's a gray day and it's cold so the Wonder Dog is waiting patiently for me to get my act together for our first long walk of the day which is upcoming shortly. See you later. xo
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Daffodils Swaying in the Breeze

Don't you just love this delightful animated gif? These wonderful moving flowers give me hope that spring just might be right around the corner. via
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Thursday, March 13, 2014

Bird Bread -- Continued

Here it is upside down after the second baking.

Back upstairs in my kitchen cooling.

First slice with homemade hummus. I like it. I just made up the hummus. I dumped a can of drained and rinsed chickpeas in my food processor along with a couple spoonfuls of organic oven dried tomatoes in olive oil from Costco and a generous amount of lemon juice and whizzed it all together. It was delicious.
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