Tonight's Dinner

This is what I had for dinner. There were three leftover salmon croquettes in the refrigerator that I sliced in half and reheated in a little olive oil. I cut a large red bell pepper in half and spread it with red pepper hummus. Delish. My mom enjoyed hers too. Cleanup was a snap. We had homemade brownie ice cream sandwiches for dessert. Ground Hog Day is over now and I can do as I please until bedtime. 

Eating Porridge | Jessie Willcox Smith

This would be me almost every morning without the table cloth and my blue and white Canton bowl is much smaller. Oh, and no onlookers either except for Webster. via

Kitchen Love

Kitchen by William B. Litchfield Designs

Favorite Flowers at My Cottage

Forget-Me-Nots

Lace Cap Hydrangea

Lily of the Valley

I took these photos in the spring and can still smell the fragrance of the lily of the valley in my mind.

Lovely Library

I'm sure this family spends lots of quality time in this lovely library designed by Boris Baranovich Architects.

In the Hamptons

The nice thing about photographing homes in the winter is being able to see the architecture in spite of the trees. This weathered shingle beauty is in Southampton via The Idyll Explorer

Kitten in a Hollow Tree with Flowers

Someone was in the right place at the right time to take this adorable photo, right? Enjoy your Sunday. via

Beach Cottage -- Cornwall UK

When I go to Cornwall and tour the Cornish Coast, maybe I'll rent this charming cottage. I've never been to that part of England and I so enjoy what I see when I watch Doc Martin. Click here to tour the cottage and see more photos. It's on 52 acres!!!!