Double Door Desk Conversion

How cool is this double door converted into a desk? via 

Corner Cupboard Filled with Shells and Coral

I took this iPhone photo today. I wish I could have avoided the reflections in the bright room but I couldn't. The large-scale items from the sea looked so pretty inside this corner cupboard.

The Real Sitters for Grant Wood's American Gothic

I love this photo of the couple who posed for Grant Wood's American Gothic. He looks exactly like the painting because of his bald head. Her curly hair style makes her a little bit harder to recognize but the face is the same. via
~~~Happy Valentine's Day~~~

Sleeping Porch Love

Sleeping porch of a rural Georgia farmhouse. Wouldn't it be great to wake up in this delightful room? via

Valentine's Day is For Everyone

A heart-shaped spatterware baking dish I got at a tag sale.

A walnut shell photographed in my birdbath. I never knew there was a heart shape inside.

I still can't believe this picture I took of a wildflower with heart shaped stamens. This is real...not photoshop trickery.

A heart shaped leaf on one of my wild vines.

Happy Day of Hearts via Thresca back in 2009. 

All of the photos are mine.

Low Country Cottage

I adore this cottage somewhere in the low country. Disregard the Christmas wreaths and swags on the porch. I see roses blooming and a palm tree so that makes this photo timeless in my book. Too charming for words. Shall we knock on the door and ask for a tour? via This is one of the most popular projects ever for Allison Ramsey Architects. There are plans for this charmer too. HERE

See more views of Holiday House cottage -- HERE.

A Perfect Galley Style Kitchen

This larger than normal galley kitchen had me at no upper cabinets. I want to watch the Grammys tonight but just to see Adele who is nominated for 6 Grammy Awards. I'll probably watch it until Downton Abbey starts and record the rest. DA is two hours long tonight (hope I can stay awake) and the last show of Season 2 is next Sunday. Boo Hoo. image source

Sweet Potato Patties w/ Sour Cream and Chipotle Black Bean Salsa

Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa
via Lisa is Cooking
For the sweet potato patties: (Makes 34 small cakes)
2 pounds sweet potatoes, peeled and chopped into large chunks
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
5 green onions, both white and green parts, finely chopped
4-6 tablespoons extra virgin olive oil
4-6 tablespoons butter

-Steam the sweet potato chunks for 15-20 minutes until completely tender, and then transfer to a colander and allow to drain until dry.

- Once very dry, place sweet potato chunks in a large mixing bowl and mash with a potato masher to break up chunks. Add flour and finely chopped green onions, and mix with your hands to form a smooth batter. Using your hands here is best so that it doesn’t become over mixed. In a food processor, the sweet potato mixture could quickly become gummy. Taste for seasoning and add more salt and pepper if needed. Once the mixture is smooth, and the flour and green onions are mixed in, you’re ready to fry. Note: the mixture should be sticky but not wet, so more flour may be needed.

- In a non-stick skillet, heat two tablespoons extra virgin olive oil and two tablespoons butter over medium-high heat. Form round, flat cakes from about two tablespoons of batter per cake, and fry four or five at a time for three minutes per side until golden. Transfer finished cakes to a paper towel-lined baking sheet to drain and cool. Add more oil and butter to pan between batches as needed, and continue frying a few cakes at a time until all are ready for their toppings.

For the black bean salsa:
1 16 oz. can black beans, rinsed and drained
1-2 chipotles in adobo, finely chopped
1 small, yellow bell pepper, small diced
¼ cup finely minced red onion
¼ cup cilantro leaves, chopped
Juice of 1 lime
¼ teaspoon salt

-Combine all salsa ingredients, starting with one chipotle, in a small bowl and stir to combine. Taste for chipotle heat and add more if desired, and taste for seasoning and add more salt if needed. Salsa can be made in advance and stored in the refrigerator.

To assemble for serving:
½ cup sour cream

- Place sweet potato cakes on a serving platter and add a small dollop of sour cream to each. Top sour cream with a small spoonful of black bean salsa, and enjoy.

I wish I had a plateful of these right now. Yum.