I love the farm table with the marble top as the center island. The rest in black and white is fabulous and you know I like the checked curtains. I'll take it. via
Thursday, August 25, 2011
Fine Art Flower Painting | Gerald A. Cooper
Gerald Cooper was a painter of landscapes, figurative and still life subjects. He lived in Chelsea, London in 1928, Wimbledon in 1933, and East Horsley, Surrey in 1940.
Cooper's still life paintings have become very popular since his work has been bought to the attention of the picture-buying public. His work is in the Dutch tradition of still life painting and the subjects are synonymous with the best of the early still life artists. Flowers, fruit, jugs, bowls and glass vases are visually effective tools for example, but he also used marble ledges and stone plinths sometimes draped, adding another dimension to these cleverly conceived images.
Cooper exhibited 9 pictures at the Royal Academy and 5 at The New English Art Club as well as exhibiting at the Walker Art Gallery in Liverpool.
Wednesday, August 24, 2011
Edward Gorey Bookplate | So True
I've always loved Edward Gorey and would love to visit the house and museum devoted to his life and works.
Tuesday, August 23, 2011
Another Awesome Mushroom at My Cottage
These mushrooms keep popping up here and there. Maybe the earthquake made this one emerge. I felt it just before 2:00 this afternoon here at the cottage and our local paper online reported that groceries fell off the shelves at Whole Foods. It made me feel momentarily dizzy. Hope everyone in Virginia is okay since it originated in Richmond.
Homemade Southern Buttermilk Biscuits
Ever since reading 'The Help' I've been hungry for some hot biscuits. I think I finally found the perfect recipe. I just took these out of the oven and my mother and I nearly finished them off. I have the worst oven in the world so I cooked them longer and next time I'm going to set my oven at 500 degrees. Chances are you have all the necessary ingredients on hand now so why don't you make some too. The photo above doesn't show all of them. Quote below by the author followed by the link for the recipe. I did not use my food processor. I cut the butter in with my pastry blender and did everything by hand. These were just as good as those I remember from my Southern childhood. I like my biscuits brown too.
"These biscuits are authentic - this recipe came from my Great-Great Grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them. "
Recipe here. A reader made these with gluten free flour and it worked perfectly.
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