Tuesday, August 23, 2011

Another Awesome Mushroom at My Cottage

These mushrooms keep popping up here and there. Maybe the earthquake made this one emerge. I felt it just before 2:00 this afternoon here at the cottage and our local paper online reported that groceries fell off the shelves at Whole Foods. It made me feel momentarily dizzy. Hope everyone in Virginia is okay since it originated in Richmond. 

Homemade Southern Buttermilk Biscuits

Ever since reading 'The Help' I've been hungry for some hot biscuits. I think I finally found the perfect recipe. I just took these out of the oven and my mother and I nearly finished them off. I have the worst oven in the world so I cooked them longer and next time I'm going to set my oven at 500 degrees. Chances are you have all the necessary ingredients on hand now so why don't you make some too. The photo above doesn't show all of them. Quote below by the author followed by the link for the recipe. I did not use my food processor. I cut the butter in with my pastry blender and did everything by hand. These were just as good as those I remember from my Southern childhood. I like my biscuits brown too.
"These biscuits are authentic - this recipe came from my Great-Great Grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them. "  
Recipe here. A reader made these with gluten free flour and it worked perfectly.

Amazing Chalkboard Art

 
I am so impressed with the artistic talent of Dana Tanamachi and the amazing things she creates on chalkboards. I wonder if she has ever considered designing fonts too? When you open the link click on the first image and use the arrows to go forward. She designed the image I pictured above for a wedding reception.


Udderly Charming Creamer

This would make me smile every morning when I added the cream to my coffee. Lest we forget where milk really comes from.

Monday, August 22, 2011