Tuesday, July 5, 2011
Little Girl Befriends Baby Orangutan
I fell in love with this photo that I kept seeing here and there on the internet and finally found the story behind this adorable little girl and her new orangutan friend. Read more. Don't you love the picture of them having a tea party? I hope she is able to remember this event when she gets older. Another article here and here.
Piggy is Back for A Week-long Visit | Yay
Monday, July 4, 2011
Beautiful Home To End A Beautiful Day
I've decided to end my beautiful day here. There's plenty of room so please join me. Entertaining on the Internet is so much easier than the real thing, isn't it?
Beaded Flag Safety Pin and A Reel Mower
I've been meaning to show you this cool beaded safety pin I've been wearing daily since Memorial Day. Purchased for a whopping 25¢ at the last church rummage sale. I love it.
Still life in progress in the front yard. I mowed what I could with the riding mower 2 days ago. The space is tight with the brick wall and the well head so I have to clean up the missed spots with the reel mower and the hand trimmer. The grass was knee high literally because my gas-powered push mower hasn't worked all year. I like this old-timey mower because it makes me feel like I'm 12 years old again. And that's a good thing.
Creamy Lemon Popsicles [Recipe]
Creamy Lemon Popsicles Recipe
(Adapted from Whipped)
1/2 cup sugar
1/4 cup fresh lemon juice
2 Tbsp. grated lemon peel
pinch of salt
1 1/4 cups buttermilk
Whisk sugar, lemon juice, lemon peel, and salt in a large bowl until sugar dissolves. Whisk in buttermilk.
Divide mixture among popsicle molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
I can't wait to make these. I don't have any lemons or buttermilk on hand right or I would already be whipping these up. This is the best recipe I have found so far calling for the least amount of sugar. Don't they sound good?
(Adapted from Whipped)
1/2 cup sugar
1/4 cup fresh lemon juice
2 Tbsp. grated lemon peel
pinch of salt
1 1/4 cups buttermilk
Whisk sugar, lemon juice, lemon peel, and salt in a large bowl until sugar dissolves. Whisk in buttermilk.
Divide mixture among popsicle molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
I can't wait to make these. I don't have any lemons or buttermilk on hand right or I would already be whipping these up. This is the best recipe I have found so far calling for the least amount of sugar. Don't they sound good?
My ice cold watermelon will have to do for my July 4th treat later. Have a great holiday. xo
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