This huge antique cast iron frog fountain is one of my favorite things. He's not hooked up to a recirculating pump so he doesn't spout water from his mouth. Maybe one day...
Tuesday, April 7, 2009
"It's not easy being green." Kermit the Frog quote . . .
Monday, April 6, 2009
Timely 17th century quote on taxation by Jean-Baptiste Colbert . . .
"The art of taxation consists of so plucking the goose as to obtain the largest amount of feathers while promoting the smallest amount of hissing."
A very timely quote by Jean-Baptiste Colbert, French Economist and Minister of Finance under King Louis XIV of France 1619-1683.
Some things never change, do they? I appreciate the humor of this man in tights!
Image from one of my antiquarian prints.
Sunday, April 5, 2009
Old original Hershey's Fudge Recipe . . .
Yesterday I made fudge and it turned out exactly like the stuff I used to make when I was 12. My car is in the shop and I needed a recipe using ingredients in my pantry. After a lot of internet hunting I located the original recipe that used to be printed on the Hershey's cocoa box. It is great because it uses 1/3 less sugar than any other fudge recipe on the web. Here goes:
1/2 cup unsweetened cocoa powder (Hershey's)
2 cups white sugar (next time I will use even less)
1/4 teaspoon salt
1 tablespoon light corn syrup (I used Maple Syrup)
1 cup milk
1 tablespoon vanilla extract
2 tablespoons butter
Directions:
In a medium saucepan, stir together the cocoa powder, sugar and salt.
Mix in corn syrup and milk until well blended.
Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C) on candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
Remove from heat and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.
I beat it too long and it ended up in a mound but it was still delicious. Next time I am going to decrease the sugar to 1-3/4 cups or maybe even 1-1/2 cups. I didn't have any light corn syrup so I used real Maple syrup. Worked fine. I didn't even have any milk so I used powdered milk to make 1 cup. Worked fine. Next time I will use condensed milk. Next time I might add a glob of peanut butter at the end too. Yum!











